Free crunchy macadamia butter with any order

Free crunchy macadamia butter with any order

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House of Macadamias
House of Macadamias

Our Story

We started House of Macadamias in 2020 because good macadamia products barely existed. They were either hard to find, mixed with other nuts and not packed fresh, or packed with ingredients that went against their health benefits.

Our founder, Brandon Hiemstra, grew up in South Africa, surrounded by farmlands where warm weather, rich soil, and natural rainfall create perfect conditions for macadamia orchards.

Brandon noticed every South African farmer worth his salt was planting macadamias. Macadamia trees take 7–10 years to reach full production. That long timeline is a reason they stay rarer and more expensive than other nuts.

After moving to America, Brandon saw growing interest in keto, carnivore, and Mediterranean diets that value healthy fats and longevity. He saw a shift back toward natural whole foods and away from processed ingredients. Everything lined up, and House of Macadamias was born.

Macadamias bring a strong nutritional edge. High in healthy fats, low in inflammatory fats, and very low in antinutrients. They’re one of the few foods plant-based and carnivore eaters can actually agree on.

Brandon summed it up great one: "Macadamias like an avocado on steroids.

Then we launched our cold-pressed extra virgin macadamia oil. As more people move away from seed oils, this one stands out. It's extremely stable at high heat, tastes like butter, and beats even olive oil for it's anti-inflammatory fat profile. It is now our hero product.

We can take a bold stance on health, we call out seed oils and fake health foods (sorry peanut butter). Yet our products are the least controversial of all. Pure, clean, and science-backed.

Welcome to the House.

macadamia tree in South Africa