If you're looking for a Mediterranean-inspired dish that's as wholesome as it is flavorful, this Mediterranean-Style Chicken recipe might just become your new favorite. Made with HOM's Namibian Sea Salt Macadamias and our Extra Virgin macadamia oil cold-pressed in South Africa, it’s the perfect way to elevate a simple chicken dinner.

America’s First Namibian Sea Salt

Harvested from the beautiful pink salt pans of Namibia's coastline, this rare sea salt has its origins in Southern African. Born from one of the world’s most pristine environments, it adds a unique and natural element to every dish. This sea salt pairs beautifully with the delicate crunch of macadamia nuts, making this Mediterranean-style chicken both special and irresistibly flavorful.

And, this recipe carries a personal connection. I call Namibia home, and love integrating locally-sourced ingredients into my everyday cooking. Combine that with the healthy, Mediterranean-style macadamia oil harvested and cold-pressed in neighboring South Africa, and you've got a meal that's both rooted in nature and ideal for a Mediterranean diet.

Ingredients You'll Need:

• 3 to 4 chicken breasts
• 2 sachets of HOM Namibian Sea Salt Macadamias
• HOM Macadamia Nut Oil
• Fresh mixed herbs (thyme, rosemary, parsley work great)
• Your favorite seasonal veggies (optional, for serving)

How to Make Mediterranean-Style Chicken:

1. Preheat the oven to 400°F (200°C).
2. Prepare the chicken: Pat the chicken breasts dry and lay them flat on a baking sheet.
3. Brush with oil: Generously brush the top of each chicken breast with HOM macadamia oil. This rich, buttery oil not only adds flavor but provides a beautiful golden crisp while baking.
4. Herb topping: Chop the fresh herbs and layer them on top of the chicken. The combination of herbs adds the classic Mediterranean fragrance that will fill your kitchen.
5. Add the macadamias: Coarsely chop two sachets of HOM Namibian Sea Salt Macadamias and sprinkle them over the herb layer. These nuts add the perfect crunch and a subtle saltiness to the dish.
6. Bake: Pop the tray into the preheated oven and bake for around 25 minutes, or until the chicken turns a beautiful golden brown.
7. Rest and serve: Once cooked, allow the chicken to rest for 10 minutes. This will let the juices settle, ensuring the meat stays tender. Serve with your favorite roasted veggies or a light Mediterranean salad.

Why Macadamia Oil Is Ideal for a Mediterranean Diet

At House of Macs, we’re proud to source our macadamia oil from farms in South Africa, where we have close relationships with our world-class farmers. This versatile oil has one of the healthiest fat profiles, with a perfect balance of monounsaturated fats, making it a wonderful addition to Mediterranean-style cooking. It has a higher smoke point than olive oil, which means it's excellent for roasting, grilling, and frying without losing its health benefits.

A Few Tips:

• Substitute options: If you don’t have HOM macadamia oil on hand, avocado oil is a good alternative, but you’ll miss out on the signature nutty flavor.
• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. The macadamia topping stays surprisingly crunchy!

Bringing the Mediterranean to Your Kitchen

The best part about this Mediterranean-style chicken recipe is its simplicity. With just a few wholesome ingredients and House of Mac’s signature macadamias and oil, you can bring the flavors of Africa and the Mediterranean right into your kitchen—wherever you are in the world.

Try it out and let us know how it turns out! Don’t forget to tag us @houseofmacadamias on Instagram with your creations.