As the global movement for a healthier lifestyle grows, a range of plant-based products made from one of Mother Nature’s most potent superfoods – the macadamia nut – is now available for those looking for more nutritious snack options.
Why the macadamia?
Macadamia nuts are packed with Omegas for brain and nerve health, low in carbs and sugar, high in dietary fiber and free-radical and disease-fighting antioxidants, easy to digest and keto, vegan and paleo friendly. They’re also known for their role in managing high cholesterol and inflammation (which leads to certain dread diseases).
The natural touch
House of Macadamias is a celebration of the previously unsung superfood, using sustainably farmed macadamia products with no artificial additives, no sugar, palm oil or dairy added, and no grains.
Bite-sized wellness boosters
Our Macadamia Bars, made from 45% macadamias, are a fresh take on the everyday snack bar, and include nuts coated in chocolate coconut, mocha choc, salted caramel or dark chocolate (with the added wellness benefits of natural ingredients like pea protein).
Another snack option is our range of flavored macadamias, from onion-flavored, seasoned nuts and zesty salsa to chocolate-dipped, or nuts roasted with Namibian sea salt.